Biscuit - Classic Candle
Made in France
Limited edition
Limited edition
Biscuit - Classic Candle
Made in France
Welcome to Diptyque’s Parisian Café.
On the menu for this limited-edition collection, (...)
Complimentary signature gift boxes available
Welcome to Diptyque’s Parisian Café.
On the menu for this limited-edition collection, you will find, four new candle scents in Café (Coffee), Chantilly (Whipped Cream), Biscuit and Fruits Confits (Candied Fruit). Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
On the menu for this limited-edition collection, you will find, four new candle scents in Café (Coffee), Chantilly (Whipped Cream), Biscuit and Fruits Confits (Candied Fruit). Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
Olfactory accident
- When using the candle for the first time, leave it to burn for 2 or 3 hours, until all the wax has become liquid on the surface.
- Regularly cut the wick with the wick trimmer (ideal length 3-5 mm).
- Be sure to centre the wick in the wax after each use for consistent consumption of the wax.
- We recommend airing your interior after burning a candle.
Here are some tips that will help you make the most out of your candle in the best conditions.
Welcome to Diptyque’s Parisian Café.
On the menu for this limited-edition collection, you will find, four new candle scents in Café (Coffee), Chantilly (Whipped Cream), Biscuit and Fruits Confits (Candied Fruit). Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
On the menu for this limited-edition collection, you will find, four new candle scents in Café (Coffee), Chantilly (Whipped Cream), Biscuit and Fruits Confits (Candied Fruit). Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
DELIVERY
- Standard delivery by Chronopost takes 2-5 working days (excluding weekends and public holidays)
- Delivery is free for all orders over 100€.
- For any order less than or equal to 100€, the shipping fees are 15€.
Click here to learn more about our delivery services
RETURNS
- You can return a product within 30 days of delivery.
- All items must be returned unused, with authentic labels and in original packaging.
- Products which have been personalized cannot be returned.
- Refunds are processed within 14 days upon receipt of your returned parcel.
Click here to learn more about our returns & refunds policies.
Need help? Contact our Customer Care team.
60€
Complimentary delivery over 100€
Complimentary diptyque gift-wrapping
Luxury samples with every order
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